Ugly Slab of Mostly Pizza
Jul. 15th, 2010 02:01 pm
Ugliest. Pizza. Ever.
There were spots where the dough tore through, and the crust in general was a little thin and tough (where it wasn't folded up on itself). The avocados were good, but a little mild for the sauce and salami. The baking quality was fine. I ate three slices, so it couldn't have been too awful.
Presentation: F-
Taste: B
Texture: D+
Modifiers: I was hungry.
Overall score: C-
Passed, but not with flying colors. I think I might like the pizza stone, but I will never, ever use even a marginally sticky crust on it. I may experiment with baking parchments.
no subject
Date: 2010-07-15 10:06 pm (UTC)probably more practice is in order, that paddle work seems to be harder than it looks.
now I'm hungry for pizza myself
no subject
Date: 2010-07-15 10:13 pm (UTC)Thinking of pizza dough reminded me of this.
I've never tried sourdough pizza crust. I might have to sometime.
no subject
Date: 2010-07-15 10:52 pm (UTC)The pizza doesn't look that bad from here. :)
no subject
Date: 2010-07-16 12:10 am (UTC)no subject
Date: 2010-07-16 12:44 am (UTC)Your whole story gave me a good giggle!
no subject
Date: 2010-07-16 01:42 am (UTC)no subject
Date: 2010-07-16 09:57 am (UTC)no subject
Date: 2010-07-16 05:41 pm (UTC)no subject
Date: 2010-07-17 02:17 am (UTC)Anyways, pizza stones rock, especially if you roll your base fairly thin because then the stone can't be beaten for crispiness yums.
Jenny
Date: 2010-07-19 10:30 am (UTC)