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I have a bunch of bananas, that, in the tradition of fruit in Alaska, went directly from BRIGHT GREEN to brown and mushy. They have not yet hit moldy.
I have most traditional baking supplies on hand - all the usual white powders, butter, oatmeal and an oven. I have no muffin pans, or any traditional cake pans, for that matter, but I do have a pie dish, a loaf pan and several casserole dishes.
What should I make?! The Internet stuns me into indecision with its options.
What are your favorite (preferably fast and easy) recipes?
I have a bunch of bananas, that, in the tradition of fruit in Alaska, went directly from BRIGHT GREEN to brown and mushy. They have not yet hit moldy.
I have most traditional baking supplies on hand - all the usual white powders, butter, oatmeal and an oven. I have no muffin pans, or any traditional cake pans, for that matter, but I do have a pie dish, a loaf pan and several casserole dishes.
What should I make?! The Internet stuns me into indecision with its options.
What are your favorite (preferably fast and easy) recipes?
no subject
Date: 2008-09-23 02:52 am (UTC)no subject
Date: 2008-09-23 02:57 am (UTC)Apis’ Banana Bread
Northamerican measurements, but I think it will be easy enough to figure out. Banana goodness!
Dry Ingredients:
1 3/4 cup flour
3/4 cup sugar
1/2 teaspoon baking soda
1 1/2 teaspoon baking powder
3/4 teaspoon salt
a little cinnamon powder
STIR Together
Add:
1 egg, beaten
3 bananas, mashed (Ripe, so they are sweeter)
A bit of vanilla extract
1/2 cup of milk (you can make it skim milk. )
Mix all together, pour into mold
Bake at 175 degrees Celsius (350 F) for 50 minutes. Remove and Let cool!
no subject
Date: 2008-09-23 04:26 am (UTC)Thank you!
no subject
Date: 2008-09-23 12:44 pm (UTC)no subject
Date: 2008-09-23 03:00 am (UTC)no subject
Date: 2008-09-23 03:01 am (UTC)Bananna on toast! No, honestly... it's really yummy. Hot buttered toast, moosh a narna on there and sprinkle over some sugar or drizzle one some honey.
MMMMMM
no subject
Date: 2008-09-23 03:03 am (UTC)I don't have the recipe handy though and my mom's already gone to bed. Good thing someone else has already shared a recipe.
Adding chocolate chips makes it even nummier!
(What else can you make with brown bananas? Banana bread muffins?)
no subject
Date: 2008-09-23 03:03 am (UTC)As someone else mentioned, the freezer is your friend if you're not ready to use them.
I'd probably make banana bread, but then again, I keep a stash of bananas in the freezer just for that purpose.
no subject
Date: 2008-09-23 03:29 am (UTC)no subject
Date: 2008-09-23 04:03 am (UTC)no subject
Date: 2008-09-23 04:13 am (UTC)no subject
Date: 2008-09-23 04:29 am (UTC)Along the same lines: underripe and overripe apples are improved by frying them, and I think they combine quite nicely with eggs.
no subject
Date: 2008-09-23 06:01 am (UTC)no subject
Date: 2008-09-23 11:45 am (UTC)no subject
Date: 2008-09-23 01:26 pm (UTC)no subject
Date: 2008-09-30 10:27 pm (UTC)